China Chef: the Place to Go for Authentic Chinese Cooking Around Chicago

Everyone is occasionally struck by the keen desire for something new, delicious and exciting for dinner. When that urge hits you, if what you are looking for is a delicious, authentic option for a Chinese restaurant in the greater Chicago area, China Chef should be on the top of your list. This family-owned restaurant has been around for decades, which is a true testament to the dedication of the founders and all the staff. Founded all the way back in 1977, the owners, Joyce Fong and Arthur Fong, made a commitment to serving only the most delicious Chinese food, using good ingredients and making everything fresh for their customers. They wanted to provide Chicago diners with an option for authentic, home-style Chinese cuisine. To that end, they prepare dishes in several different styles, including Cantonese and Filipino cooking, and have several dining options. So whether you want to eat in a beautiful atmosphere at the restaurant, or have a delicious, reasonably priced, fresh option for carry out, China Chef has something for you.

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Chinese for every occasion: They have so many options, every diner can enjoy their amazing Chinese cooking in whatever setting is suitable to the occasion at hand.

China Chef
China Chef

Casual carry out for anytime

 

If you are looking for something casual, yet delicious, China Chef has an extensive carry out menu. They have a wide range of appetizers and main dishes, so no matter the size of your appetite, you’ll be able to find the perfect dish to enjoy in the comfort of your own home. They also have an entire section in the carry out menu specifically for lunch specials. These are an ideal option for a quick, tasty and freshly made lunch in the middle of the work day. The lunch specials are a great price and will give you the energy to make it through the work day.

 

Family dining

 

Are you and your family looking for a delicious option for a big dinner out together without breaking the bank? China Chef has several options for fixed-menu dinners for the whole family. Their packages range from 3-4 people, all the way up to their family dinner specials for 10-12 people. These family dinner menus will save you time and money. By ordering a fixed menu, there will be a wide range of delicious foods for the whole family to taste, share and enjoy without the hassle and time of waiting for each person to order an individual dish. They prices are a great deal, as well, making this a fabulous option for the whole family, whether large or small.

 

Banquet room dining

 

If you are looking for something fancier, perhaps for a special occasion with your friends or family, China Chef has several options for you in their banquet room packages. They have options for a range of budgets so that you will be able to choose the package that best suits your needs. They even have an option for a children’s table menu with food the kids will love, like chicken fingers and and chicken wings. The banquet room is an elegant setting and suitable for all occasions, though would be especially good for celebrations. Booking a package in the banquet room will also make planning your even incredibly easy, the staff at China Chef will take your booking, find out about your occasion and handle the rest of the details for you, allowing you to enjoy the event just as much as all of your guests.

 

Catering for all occasions

China Chef
China Chef

China Chef also offers a catering service so you can bring delicious, authentic Chinese cooking to any event or venue. Whether you are hoping to impress your boss and co-workers with a business lunch, provide a unique option for a festive occasion, or treat your friends and family in your own home without the hassle of cooking and clean up, catering is a wonderful option. With reasonable prices and a large menu from which to choose your favorite assortment of dishes, China Chef’s catering service will always make a good impression without making a huge dent in your budget.

 

Leave room for a delicious bubble tea

 

If you have never tried a bubble tea, make sure you to get one from China Chef so you can taste it and find out what you have been missing. Bubble tea is a beverage made from a tea base, which is then mixed with fruit, milk or ice cream. The bubbles are actually made of tapioca and look like black bubbles resting at the bottom of the tea. These drinks are served with a wide straw so that you can suck the bubbles into your mouth without needing a spoon. Bubble tea was originally created in Taiwan in the 1970s, but has become increasingly popular around the world in the following decades. China Chef has a full range of bubble teas, including some traditional flavors like green tea, and taro, and some more unique flavors like coffee, green apple, and avocado. Be sure to leave room for this fun beverage experience when you order your meal, or just grab one to carry out on a hot summer day.

 

Special deals and coupons

 

China Chef wants to provide the best experience for its customers, and that includes offering rotating deals, specials and coupons. If you check their website, www.chinachef.org, the home page has a list of the current specials, with tantalizing photographs to make your mouth water. They also have a coupon page, these are especially useful for carry out orders. Be sure to check often and see what kind of deals they are offering, knowing that you saved money is the only way to make a delicious, authentic meal even more enjoyable!

 

Treat your taste buds

 

After 40 years in the restaurant business, it is safe to say that the founders of China Chef are clearly doing something right. Their promise to offer authentic and delicious Chinese food to the people of the greater Chicago area is a commitment they and their staff have honored over the years. Go and see for yourself what has made this restaurant a popular choice for family dining, business lunches and special events for the past four decades, your taste buds will be delighted.

 

You’ll find them at:

 

5920 Lincoln Ave

Morton Grove, IL 60053

China Chef: Where to Go for Chinese Food With Vegetarian Options

 As a lover of food, especially food from other cultures, I find authentic Chinese food delightful and incredibly interesting. However, as a vegetarian, some Chinese restaurants do not offer a great range of options. I recently discovered a restaurant called China Chef, near Chicago, and want to share my discovery with all of my fellow herbivores.

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Consider China Chef for Your Next Event

 Authentic Chinese cooking: China Chef boasts on their website that they offer delicious, authentic Chinese cooking, and I would have to agree. The founders, Joyce and Arthur Fong, made a commitment to their customers all the way back in 1977 when they first opened China Chef. This was a promise to use fresh ingredients, cook authentic home-style food with a huge range of flavors, and to make everything fresh for their diners. Well, they are still a busy restaurant after 40 years in business, so it definitely seems like they are doing something right. It is refreshing to see a restaurant, especially one that offers so many carry out options, using fresh, quality ingredients. The use of fresh ingredients not only makes the food taste better, it also makes it so much healthier, which is a great thing to find; especially in a carry out restaurant! On the website, they state that the specialize in Cantonese and Filipino cuisine, but they also have a wide range of bubble teas, which originally come from Taiwan. So if you are more familiar with the food of different regions, China Chef would be a good choice for you to be able to choose something specific from your favorite place.

China Chef
China Chef

Vegetarian Chinese carry out

 

China Chef has an impressively large carry out menu, which definitely has more meat and seafood options than vegetarian options, however there are plenty of veggie options. For appetizers, they have the standard vegetarian egg rolls, which are always a crowd favorite. They also have sesame noodles, deep fried sesame balls and a few different soup options. They have a vegetarian egg foo young and they have two vegetarian options for fried rice. One of the fried rice options without any meat is actually one of the most interesting things on their menu, in my opinion: a pineapple fried rice. They have one vegetarian chop suey, one vegetarian chow mein and one vegetarian lo mein. So not a great variety of options for those specific types of dishes. They have a specific vegetable section on the carry out menu, which has nine or ten items, depending on whether you consider oyster sauce vegetarian or not. Nine to ten choices for a main dish from a Chinese carry out is a fine number, not the best, but definitely respectable. The choices are interesting as well. They have tofu as well as a good variety of different types of vegetables and they have dishes with varying degrees of heat. If you are a vegetarian who also eats fish and seafood, your options will triple. They have a large selection of fish and seafood dishes to choose from.

 

Vegetarian carry out lunch specials

 

Unfortunately, unless you eat fish and seafood, the number of vegetarian options on the special carry out lunch menu are fairly limited. You can get mixed sauteed vegetables, lo mein or fried rice, but all of the other specials have meat. With the limited options, this might not be ideal for you to eat every day during your work lunch, however, the owners have promised to use fresh local ingredients, so this would make a nice lunch option occasionally. Or perhaps more often if you are the kind of person that likes to eat the same dish frequently.

 

Special occasions and catering for vegetarians

 

While China Chef does have several options for enjoying their food in different settings for different occasions, the vegetarians seem to have been forgotten; at least according to their website. They have specials for family dining in the restaurant where you can pay for a meal with a set menu for 3-12 people that includes appetizers and mains for everyone to share and taste. However, none of these family menus has a vegetarian option. They also offer banquet dining at the restaurant for fancier occasions, again with set menus where you pay a set amount per table. They have quite a few options, including a kids’ menu, but none of them is vegetarian. China Chef also provides a catering service with a big menu of choices, and there are a few vegetarian options available, however probably not enough to cater an entire event for vegetarians. Though if you had an event with some meat eaters and some vegetarians, there could be enough vegetarian options to make sure all of your guests had a decent meal. Perhaps the owners and chefs would be willing to work with vegetarian customers to create a vegetarian set menu or more vegetarian catering options, it does not say on their website whether or not they are open to doing custom orders like that. They are a family-owned business with over four decades of experience, so there is a good chance that they have had to make special menus before in order to keep their customers happy and stay in business.

China Chef
China Chef

Overall impression: China Chef makes the grade

 

China Chef is not the very best option for vegetarians trying to find amazing Chinese food in the greater Chicago area. I was sorry to see that they have not provided for vegetarian guests when making their set menus, which will exclude vegetarians from enjoying China Chef for special occasions. But they definitely meet my approval for vegetarian carry out options. They make an effort to use quality ingredients, prepare their food fresh for their customers and offer a some interesting choices. Pineapple fried rice? Sauteed kang kong? Avocado bubble tea? Yes, please! If you are feeling the need for some authentic Chinese, head North from Chicago to China Chef, or order their take away online at www.chinachef.org.

Try something new in Chinese take out with China Chef of Illinois

 Are you tired of seeing the exact same items on the menu every time you order Chinese food? Well, China Chef may be the answer to your prayers! If your mouth is watering after reading this article, you can find their take out menu at www.chinachef.org.

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Founded all the way back in 1977, China Chef has been dishing out delicious delicacies for over 40 years. Located in Morton Grove, IL, just North of downtown Chicago, they are a great choice for different and interesting Chinese food options without having to go all the way to China. The owners, Joyce and Arthur Fong, have an ongoing commitment to their customers, promising to make fresh, delicious, authentic Chinese food with quality ingredients. Though, as you’ll see from their bubble tea selection, sometimes they also serve up cool, unusual flavors, too.

China Chef
China Chef

Kang Kong: the king of spinach

 

Sometimes it can be tough to find something new and unique at a Chinese carry out, but China Chef tickled my fancy with their inclusion of Kang Kong on their menu. In English, this plant is most commonly known as water spinach, though it has a few other names; swamp cabbage is my favorite. It is a fairly popular plant in Asian cooking and grows all over Southeast Asia. This vegetable is semi-aquatic, has beautiful little flowers that remind some people of morning glories, and is partly popular because it requires little to no care to grow. You can eat both the leaves, and the shoots, which are quite tender. It is a vegetable that I have barely seen in Chinese restaurants in the United States, especially not as a carry out option, although it is incredibly common in Southeast Asian cuisine. I would definitely recommend taking advantage of the fact that China Chef offers such a unique vegetable when considering what to order. They have a vegetarian dish featuring Kang Kong sautéed with garlic, yum!

 

Sesame seed balls: an old favorite you can try for the first time

 

While sesame seed balls are famous and popular in China, as well as a hand full of other Asian countries, they are less common in the United States and I have never seen them on a take out menu before. This little balls are made of dough, rolled in white and black sesame seeds, deep fried and filled with some kind of tasty filling. Traditionally, the filling is often a bit sweet, maybe a sweet black bean paste. These crispy, chewy, delightful little dough nuggets have actually been around in Chinese cuisine for centuries, since the Tang Dynasty (618-907 CE) so take a trip back to the past by ordering a plate of these historic morsels for your appetizer.

China Chef
China Chef

Pineapple fried rice: something tangy for those taste buds

 

China Chef does offer a pretty amazing selection of fried rice options. They have vegetable, barbecue pork, chicken, beef, shrimp and mushroom to mollify the less adventurous diners. However, that’s when you notice the pineapple fried rice. Whoever heard of fruity fried rice before? I definitely had not until I saw the China Chef menu. This is an interesting addition to the fried rice selection that is becoming increasingly popular among Chinese take out places in the United States. At China Chef, it is also made completely meat-free, so even the vegetarians can enjoy this tasty side dish. So if you want to be able to strut your hipster swag and learn about it “before it was cool,” hurry over to your antique, ivory, rotary phone and call China Chef right away!

 

Filipino-Cantonese dishes: a regional treat

 

Not every Chinese restaurant has specific, regional specialties, but China Chef wanted an authentic, home-cooked feel, so they decided to include some traditional dishes from Filipino and Cantonese cuisine. There is a selection of appetizers, including po jo frito, or fried chicken skin. The mains feature a range of different meats, including a lot of seafood options like shrimp and lobster. So if you are in the mood for delicious Chinese, but want to try something just a bit different, scroll down their website to the bottom of the take out page and pick out a dish you have never heard of before.

 

Bubble tea: straw-fulls of delight

 

I know what you’re thinking, bubble tea is everywhere. Those tasty beverages with their chewy little tapioca bubbles are delicious, but they’re old news. I can see your point, but China Chef has taken their selection to a whole new level. For anybody who hasn’t tried this treat yet, bubble tea originated in Taiwan in the 1970s, and has since spread all around the globe. These are tea-based drinks that are mixed with milk, fruit, or even ice cream and served with big “bubbles,” AKA tapioca balls, at the bottom. They come with a signature fat straw for sucking the bubbles up out of your drink. Now, at a typical bubble tea establishment, you would definitely expect to see flavors like green tea, taro, strawberry and mango. However, at China Chef you can also get new creations like green apple milk tea, yogurt slush with rainbow jelly, butter pecan ice cream tea, coffee jelly milk tea and even avocado smoothie made with fresh avocado. If you’re in the mood for an adventure, make sure you order one of these delightful bubble teas to go with your meal.

 

China Chef: adventure in your own backyard

 

I hope you’ll consider China Chef the next time you are looking for something a little different in your Chinese take out. With their interesting combinations, unusual ingredients and use of popular Asian dishes that are still new to the United States, you will be sure to find something exciting to try. It’s a great chance to send your mouth on a flavorful adventure of China without the cost of that expensive plane ticket to the other side of the world. I know I certainly can’t wait to be able to say I’ve eaten swamp cabbage!

Cantonese and Filipino cuisine at China Chef

Chinese restaurants are common all over the United States, including the greater Chicago area. However, diners who would like to taste different fare have an option at China Chef, which offers a host of traditional, authentic Cantonese and Filipino dishes. While Cantonese cooking is heavily featured in North American Chinese restaurants and take aways, China Chef endeavors to create authentic dishes that may not feature on the average menu. Adding to that the twist of including Filipino recipes, and China Chef can certainly boast about having a unique selection of flavors and dishes.

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The history of China Chef: China Chef was founded originally in 1977, by Joyce and Arthur Fong. They developed their business on three major principles: using only high quality ingredients, making their food fresh and creating authentic dishes full of flavor using traditional, home-style recipes. The restaurant can be found in Morton Grove, Illinois, to the North of downtown Chicago. It is a clean, beautifully decorated space with a peaceful, pleasant atmosphere. They offer dine-in service, as well as an extensive carry out menu, and several options for special occasions, including a catering service. They run an establishment that is family friendly, including family dining packages and a separate menu for children at special events. It is a fine place to take your friends, family or work colleagues for a quality dining experience.

China Chef
China Chef

Filipino cuisine and its influences

China and the Philippines have a long history together, and the Chinese who visited the Philippines over the centuries had a deep impact on the development of Filipino culture, including their cuisine. Traders from China arrived in the Philippines no later than the 10th century, and a strong trade relationship developed and continued into the 16th century. Many of these Chinese traders were from the Southeast of China, a region known as the Guangdong Province, and this is the region from which Cantonese cuisine originates. Some of the Cantonese traders established temporary or permanent living quarters for themselves in the Philippines. It was most likely these settled Chinese traders who first introduced the Philippines to many traditional Chinese cooking techniques, including sautéing and steaming. Over the centuries, Filipino cooking evolved to include many Cantonese techniques and flavors. They notably include a great deal of seafood, since the Philippines are a series of islands and the Guangdong Province has extensive coastlines. In the 16th century, the Spanish, led by Ferdinand Magellan, arrived in the Philippines and claimed all of the islands as a Spanish colony. The Philippines did not declare their independence from Spain until over 300 years later, in 1898. The Spanish colonizers also left a mark on Filipino cuisine. These two major influences mean that today, Filipino cuisine is a unique combination of Filipino, Cantonese and Spanish flavors and cooking styles.

 

Wide selection of Cantonese and Filipino dishes

For the curious diner wishing to explore something new, China Chef has a section of their menu dedicated specifically to authentic, traditional Cantonese and Filipino dishes, including the following examples:

 

Ho do tai soup

This soup is originally Cantonese, but is now extremely common and popular in the Philippines, where it is more commonly referred to as hototay soup. This hearty soup dish is usually prepared with pork, chicken and mushrooms. This soup is a bit peculiar and recognizable, no matter what assortment of meats or veggies were used in a given recipe, because it is served topped with a raw egg.

 

Pancit guisado

 

This is a Filipino rice noodle dish, adapted over the centuries from Chinese noodle recipes. It features thin noodles prepared with soy sauce, citrus, and sliced meat and vegetables. This is another popular dish in the Philippines and one could expect to see at least one dish of pancit at every festive occasion or celebration.

 

China Chef
China Chef

Ampalaya

 

In English, ampalaya is often referred to as bitter melon. It is a a fruit with a texture similar to that of cucumber, but with a bitter flavor. It originated in India. From there, it was introduced to China in the 14th century, and they in turn, introduced it to the Philippines. At China Chef, it is served in two distinctly different, traditional ways; either with beef or with shrimp.

 

Lechon

 

Unlike most of the other Filipino items available on the menu at China Chef, this dish has Spanish rather than Chinese origins. While lechon originally came from Spain, it spread around the world through Spanish colonies and the influence of Spanish citizens who settled abroad. Over the 300 years of Spanish colonial rule, lechon became so popular in the Philippines that it is now one of their national dishes. It is a way of preparing pork. First, a whole pig is seasoned with garlic, soy sauce and black pepper. Then, it’s entrails are removed to prepare it for cooking. Afterward, a large spit is inserted through the pig and then it is cooked in a rotisserie style in a pit full of charcoal over a period of several hours. The process of turning and basting the pig over this long period of time, creates a crispy skin that is one of the signature features of this dish.

 

Kangkong

 

Kangkong is an unusual vegetable to find in the United States, especially in the Midwest where China Chef is located. In English, it is most commonly known as water spinach. This vegetable is prolific all over Southeast Asia. It has been popular in cooking in many countries, including the Philippines for centuries because of the ease of its cultivation. Kangkong is a semi-aquatic plant that grows well in various conditions and requires very little maintenance to flourish. It is a multi-purpose vegetable since both the leaves and the tender shoots are edible. In the Philippines, it can be served sautéed with meat or other vegetables, in stews or even coated in flour and fried in a fashion similar to Japanese tempura. China Chef features kangkong on its menu when it is available, and serves it sautéed with garlic.

Consider China Chef for Your Next Event

 If you are located in the greater Chicago area, the next time you are looking for a venue to please your friends or impress your boss, consider China Chef. Just North of downtown Chicago, China Chef has a long history of serving delicious food to satisfied customers. With several options for providing Chinese food at events, they will be able to work with you to wow your guests and colleagues while giving them something a little different.

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Try something new in Chinese take out with China Chef of Illinois

Who are they? China Chef is located in Morton Grove, IL, just North of downtown Chicago. Their location is great for an event. They are just off of I-94, so getting there by car is much easier than navigating the traffic in downtown. They are also a short walk away from the Morton Grove bus stop. The restaurant was originally founded in 1977 by Joyce and Arthur Fong. After more than 40 years in business, they are clearly doing something right. The menu mostly focuses on Chinese food; specifically, Cantonese food from the Guangdong Province along the Southeast coast of China. They also have an interesting, extensive selection of Filipino dishes and some modern Western foods, like chicken fingers. Whether your guests are adventurous and hoping to try something they’ve never had before, like swamp cabbage, or a little more tentative, China Chef can provide something for everyone. The owners and staff have a commitment to using high-quality ingredients, preparing all of their fare fresh, and keeping the traditional recipes as authentic as they can. Having a business lunch with China Chef will definitely be a refreshing change from the banal pizza buffet or sandwich platters of the past.

China Chef
China Chef

An extensive menu of Cantonese and Filipino delights

 

If you and your colleagues are looking for take out to eat in the office, China Chef has a huge carry out menu. They have a wide range of appetizers and soups for those that would like a lighter meal, and generous main dishes for those looking to really refuel. They have some of the classic dishes you would expect to find on a Chinese take away menu, like fried rice, egg foo young, moo shu, chop suey, lo mein and chow mein. However, they do have a few interesting twists thrown in for the adventurous diners that want to try something really original; like pineapple fried rice. They have a good selection of dishes featuring beef, pork, chicken, duck, seafood, and fish, as well as a perfectly respectable array of vegetarian dishes. However, what really makes their carry out menu stand out compared to other Chinese restaurants, is the selection of Filipino dishes. The Chinese have had a major influence over Filipino culture and cuisine since the 10th century, that was how the Philippines first learned cooking techniques such as steaming and sautéeing. Then, in the 16th century, Ferdinand Magellan led a Spanish expedition to the Philippines and claimed all of the islands as a Spanish colony. The influences of Spanish culture and cooking also took root in the Philippines. Some of the resulting dishes are an amazing and unique combination of Filipino, Chinese and Spanish cooking all mixed together. Keep your eye out especially for the ho do tai soup and the lechon. Ho do tai soup is a broth soup originally from Cantonese cuisine made with slices of meats and vegetables that is special because it is served with a raw egg cracked on the top. And lechon is a pork dish the Philippines adopted from Spanish cuisine. A whole pig is seasoned, disemboweled and roasted on a spit in a charcoal pit while being slowly rotated and basted for several hours. Lechon is so popular in the Philippines, it has actually been declared one of their national dishes. China Chef becomes an even more appealing lunch option when you get to the end of their menu and see they have an entire page specifically dedicated to lunch specials where you can order select dishes at a reduced price during lunch hours, Monday through Saturday.

 

Host your next event at China Chef and relax with your guests

 

If you would like to tantalize your guests with delicious Chinese fare at your next event, but do not want the hassle of deep frying all of those egg rolls yourself, then consider letting China Chef do all of the work! They offer several options for large groups to dine in the restaurant. They have family packages, which include deals for groups of 3 to 12 people. These packages offer a set menu that you can choose ahead of time. Each set menu contains a selection of soup, appetizers and main dishes for your guests to share and enjoy. They will get the opportunity to taste dishes they may have been too nervous to order on their own. For more formal events, China Chef offers banquet dining. These packages also include a variety of set menus and the host pays per table, rather than per guest. Each set menu will provide each guest with a full meal and they have a wide price range so that you can choose the menu that best suits your event and your budget. The chefs have even provided a menu for children with slightly less exotic dishes.

China Chef
China Chef

Let China Chef bring a taste of Southeast Asia to you

 

China Chef offers a full catering service if you would prefer to hold your event at another venue. You will be able to enjoy a delicious range of Chinese dishes wherever you are, at the office, in a ballroom or even at your own home. They have a large menu with over 30 options that are available to add to a catering menu. They can also provide disposable plates and cutlery for your event. These include some of their more standard Cantonese dishes as well as some of their popular Filipino specialties, like pancit guisado. No matter the occasion, quality Chinese catering will allow you to focus on enjoying your event rather than stressing about the food and make your event stand out for your guests.